This rice pilaf recipe calls for toasting the rice, which will prevent the finished dish from being mushy. The liquid used to cook the pilaf is usually liquid such as chicken stock, but water works just as well. Bring the liquid to a simmer and let it simmer for 15 to 20 minutes, then remove from the heat. Fluff the cooked rice with the tines of a fork, gently separating each grain without breaking them. Click here to learn how to cook wild rice and make a tasty rice pilaf at the comfort of your home.

 

To add flavor to the rice pilaf, add salted butter to the mixture. You may also add carrots and onion, which are classic aromatics. Use a vegetable broth or make your own. Be sure to use long-grain white rice if possible, as other varieties may not cook as evenly. You should also keep an eye on the temperature of the liquid, as too much can burn the butter, burn the mushrooms, and cause uneven cooking.

 

Leftover rice pilaf will keep in the refrigerator for 4 to 5 days or in the freezer for up to three months. To reheat individual servings, heat them in the microwave for about one minute. Alternatively, you can heat the rice pilaf in the oven or on the stovetop over low heat, stirring frequently. You can adjust the amount of rice pilaf according to your taste. The leftover rice pilaf can be stored in the refrigerator or frozen for up to four days, learn how to prepare a good rice pilaf recipe here!

 

Rice pilaf is one of the easiest dishes to make and pairs well with any entree. Whether you're serving grilled fish, roast chicken, or seared steak, rice pilaf is an easy, delicious side dish to prepare. And the best part? It can be made in minutes, and it is as versatile as it is delicious. If you're looking for a tasty, healthy, and versatile side dish, try one of the rice pilaf recipes below and you're sure to love it! Keep reading to discover the top 50 recipes!

 

For a more flavorful dish, try adding ground meat. Ground beef will cook in a matter of minutes, so don't be shy about adding it to your rice pilaf recipe. It takes only about 25 minutes to prepare and is an easy alternative to beef sirloin or chuck. When making rice pilaf, choose long-grain white rice. This will ensure a tasty and healthy dish every time!

 

While the orzo is cooking, heat the broth in a small skillet over medium heat. Once the orzo is soft, add the onions and garlic. Cook the vegetables and rice until they are soft and golden, then add the liquid and seasonings. Add a little extra liquid, up to 1/4 cup. Stir well and cook for 20 to 25 minutes. Once the rice is done, serve! Your family will thank you!

Check out this post that has expounded on the topic: https://en.wikipedia.org/wiki/Pilaf.